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Usually the oven will notify you by lighting up the control panel when it reaches its set temperature. It may take a while to cool down the oven. Fan ovens are a popular choice because of their flexibility. They provide uniform heat distribution, quicker cooking times and a host of other advantages. Even heat distribution An oven can be used to make various dishes including a Sunday roast sandwich to the perfect grilled cheese sandwich. Knowing the oven's settings and the type of cooking you do can affect the quality of your finished dishes. The first thing to do is identify whether your oven has fans or not. It is possible to listen to determine whether your oven has fans. A single fan will make an eerie whirring sound when it's activated. Alternatively, you can also look at the outside of your oven to find a specific symbol that indicates its ability to fan. It's typically a small fan enclosed in a square without lines or a smaller fan enclosed by an arc. A range that is fan-enabled will also have additional symbols that indicate other features, like the child lock or pyrolytic system. Pyrolytic cleaning is a fast and simple method of cleaning your oven. It uses high temperatures that melt the residue into ash, making it easier to wipe down. It's a great choice for busy eateries and a lot of big oven brands have their own names for this feature, like Siemens' activeClean. There is also a setting known as “fan with bottom heating” that is ideal to make crispy pizza bases as well as pastries. This setting is a combination of the uniform distribution of heat from fans with the intense heat from the oven's base making sure that your dishes cook quickly and evenly. Another common feature is a timer that can be programmed to shut off the oven on a specific date and time. built in single electric oven is handy for cooking multiple meals at the at the same time, and you want to be sure that they're all done simultaneously. Some ovens also have the function of a 'fanned grill' that is perfect for cooking poultry or meat. It combines the rapid heat dispersion of a fan with the concentrated heat of an oven's bottom element, so your food will cook faster and more evenly. Faster cooking Food tends to cook faster when hot air is blown directly over the food as opposed to just surrounding it. This is due to the fact that moving air accelerates the natural process of heat transference that occurs when temperatures of different degrees converge. It's similar to the wind chill effect you might experience on a windy winter day. You will feel colder faster. A fan oven can reduce cooking times by up to 25 percent in comparison to conventional ovens. It also can cut down on pre-heating time by as much as 50 percent (ideal for quick dinners). A fan inside the oven circulates heat faster and more evenly. The air circulated prevents hot and cold spots from occurring in the oven, and also on each tray. This leads to consistently cooked dishes. Fan ovens are therefore often employed for tasks like baking, where consistency is important in terms of cooking temperatures and times. While the quick cooking capabilities of one oven fan are beneficial but it's important to note that they might require longer time to achieve the same outcome as conventional ovens when used for the same recipes. It is recommended to follow the cooking temperatures and timings suggested by your recipe. Single oven fan models offer the ideal solution for those looking for a range that can cope with many cooking tasks. If you want the versatility of multifunction models, then you might be interested in the dual oven. The Lamona double-fan oven with built-in fan is a great option for landlords and families who want to outfit kitchens for flatshare. It's easy to open and load into, and can be tucked away in small spaces. It comes with a grill and a fan oven, and it has plenty of space to bake, roast and much more. It's available in a sleek stainless steel finish, and is fully programmed to get dinner on the table faster. Reduced energy consumption The fan in your oven is designed to circulate hot air around your food, which means it cooks more efficiently and more frequently than a conventional oven. This means that you can cook at less heat to get the same cooking results which in turn reduces your energy consumption. During normal use an average oven will consume between 2,000 and 3,500 Watts. Of course, this can differ greatly based on how you cook your food in the oven. The energy consumption of your oven could also be affected by the size, the length of cooking time and the type of heating that you employ. If you do use your oven frequently, the fan will help to cut down on your overall energy use. This is particularly true if you cook for longer at a lower temperature. A single electric oven equipped with a built-in fan can cut energy usage by up to 40%. The fan lets you to cook at lower temperatures and for a shorter period of time. This can help you cut your electricity bills and make an impact on the environment. Modern cooking appliances are designed to maximize energy efficiency. This includes using a single oven fan to cut down on energy consumption by assisting your oven keep an even temperature throughout. Even if your oven is efficient, using a fan can reduce the energy use. An electric oven of standard for instance, consumes between 2,000 watts between 3,500 and 3,000 Watts when in use. A fan oven could cut the amount to a quarter. The fan oven consumes just 400 watts, while the elements on the surface of an electric range could consume up to 6 Kilowatts. The power sharing method in use today allows the appliance to cut down on the power consumption of peak times by selectively coupling the oven components to either L2 or the neutral line N using the demand response switch arrangement (relay 200 in this instance however it could be any other electromechanical power switch device). This is accomplished by controlling the switching of relay contacts 210 in the event of the utility state signal. Convenience As the heat rises from lower shelves, it will decrease when you cook several dishes. The food items at the top of the oven will cook more quickly than the ones on the bottom. In a single-fan oven, this is not a problem as the hot air circulates across the entire cavity. This means that all food items are cooked at the same time and evenly. In addition to uniform heat distribution in the air, the circulation of hot air also speeds up the cooking process by eliminating hot and cold spots in the oven. This lets food cook quicker than in a traditional oven, thereby saving time. Another benefit of a fan assisted oven is that it can be used at lower temperatures than a conventional oven and allows you to cook your meals at a lower cost. This is because the fan is powered via a thermal switch that only is activated when the oven's temperature reaches the predetermined level. When the temperature has dropped down the fan will then turn off. You can also select the fan only option. This will provide you with the fan function of an electric oven, but with the added benefit of a grill the top. This is perfect for making pizzas and open-face sandwiches since the base can be cooked with the fan, and the top directly is radiated. The result is a perfect mix between softer and crispness. You don't need to turn on your oven to determine whether it is equipped with a fan, since most models have a simple symbol on the control panel that indicates this. You should look for a three-pronged fan or a line that includes the word fan, since these will clearly show that the appliance is fitted with a fan. Conventional ovens might be different in their symbols or may not have the fan icon completely. If you're looking for a reliable, easy-to-use oven for your kitchen, then consider one of the single oven fans from Lamona. This model has a large capacity that can accommodate the most loved dishes of your family without taking up too much space in a small kitchen. It has a variety of features to make cooking more convenient with features like a minute minder and LED display, which allows you to monitor the food you cook.